Meals with my grandmother were a labor of love. She often woke before sunrise to start the breads, pies, and cakes. She had a little pantry room which my grandfather added on to their house by the kitchen with a large table specifically for canning and preparing. I often got to help make the pies and cakes. When we made a cake, she used a scale to weigh the batter in the pans to make sure each layer would come out perfectly the same. My favorite was her chocolate cake with 7 minute frosting. Dad loved her coconut cake. She had a Sunbeam mixer and used it all the time. Pies included lemon meringue - her specialty with mile high beautiful meringue, pecan - with fresh nuts from her farm, apple, cherry, peach, blueberry, chocolate cream, rhubarb, mince meat - my dad's favorite, blackberry cobbler - my favorite as we had picked the berries ourselves, and custard. When we were with her on a Sunday, we could count on the best fried chicken, mashed potatoes, greens, deviled eggs, and cornbread ever tasted after we came home from church. And big glasses of iced tea. Lunch or dinner as we called it, was our biggest meal. Breakfast was delicious, too, with large flaky biscuits, homemade jam, and ham or bacon. Her brown sugar pie, or "shoo-shie" as we called it, was made especially for me and my brother. It was a kid's dream, with only brown sugar, butter, cream, and cinnamon. To this day we have been unable to replicate her recipe.
My mother did not inherit Grandmother's love of laborious cooking. Mom was employed outside the home as a teacher. By the time she got home it was late afternoon and my dad expected supper on the table at 5 pm. Weekday meals were prepared in a hurry but were a full course of meat, vegetables, fruit, and a dessert. Mom tried lots of recipes and ideas from Woman's Day, Family Circle, and Southern Living magazines to make the preparation fast and easy. I helped with some dishes, especially on the weekends when we had more time. I enjoyed making desserts, such as Betty Crocker's Boston Cream Pie. You can't buy that mix anymore. A shame as it was quite good.
We discovered frozen TV dinners in the late '50s. Mom loved them for the convenience - no planning, preparing, or clean up. And everyone could have their own choice. Dad wouldn't consider them. The dinners were developed using the process similar to airline food preparation. Swanson copied Birdseye's freezing technique, introducing the Thanksgiving meal of turkey, dressing and gravy, mashed potatoes, and green peas. They sold over 10 million the first year! Contributing to their popularity were the ads in women's magazines and on TV, especially around meal time. We eventually got a separate deep freezer to hold all our frozen foods, originally for the wild game and fish my dad and brother brought home, so we had plenty of room to stock up.
When my dad and brother were gone on weekend hunting or fishing trips, Mom and I planned to enjoy our favorite TV dinners. We both like the "exotic" shrimp dinner with about six tiny fried shrimp and a compartment for cocktail sauce. Mom especially like the Mexican dinner with tamales, red rice, and refried beans. Another favorite was Salisbury Steak.
At first the dinners had only three compartments in the aluminum tray to hold one meat and two vegetables. Later, a fourth compartment was added for a dessert such as apple or cherry pie. A five compartment tray included soup. The dinners took about 25 minutes to bake which meant you could toss them in the oven (no microwaves back then) and do something else while you waited. My mother loved to read so that was her pleasure. We sometimes took our meals to the living room and ate on specially designed fold up TV dinner trays while we watched a movie or entertainment show. Mom wasn't particularly fond of TV, so that didn't happen a lot.
Clean up was easy of course and the trays could be thrown away. We ended up washing them and saving a large pile in the cupboard. Mom was from the era of The Depression and WWII so she just couldn't see throwing away aluminum. We used the trays for crafts and making our own frozen dinners.
Do you have a TV dinner memory?
Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger,
and whoever believes in me shall never thirst." John 6:35
Do you have a TV dinner memory?
Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger,
and whoever believes in me shall never thirst." John 6:35